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Bayou Classic 3016 30-Quart Outdoor Turkey Fryer with Basket and Fry Pot

 
Bayou Classic 3016 30-Quart Outdoor Turkey Fryer with Basket and Fry Pot
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Bayou Classic 3016 30-Quart Outdoor Turkey Fryer with Basket and Fry Pot

Perfect Outdoor Cooking Select System for any Backyard Chef! Use the 30-Quart Stockpot to fry a whole turkey in as little as 45 minutes! The large perforated basket is perfect for boiling crawfish, shrimp, corn and other vegetables. The fry pot and basket are ideal for frying chicken, fish, hushpuppies or a batch of corn fritters. Whether you decide to boil crawfish or fry a turkey, it will definitely be your house on game day! You are the master and commander of the backyard!

  • Turkey fryer kit provides 30-quart stockpot and outdoor gas-burner stove

  • Aluminum and cast-iron construction for high-quality performance; 10-PSI regulator

  • Vented lid; perforated poultry rack; 12-inch stainless thermometer

  • Includes 10-quart fry pot and large steam/boil basket for boiling crawfish, shrimp, and vegetables

  • Measures approximately 33 by 16 by 16 inches fully assembled

SKU: 

SP10+3025+1201+B300

In Stock
Availability: Usually ships in 1-2 business days
Our Price: $188.99

Note: Item may be sold and shipped by another company. Learn more.
Product Details:
Product Length: 14.0 inches
Product Width: 14.0 inches
Product Height: 21.0 inches
Package Length: 17.6 inches
Package Width: 15.0 inches
Package Height: 13.7 inches
Package Weight: 25.8 pounds
Average Customer Rating: based on 76 reviews

Customer Reviews:
Average Customer Review:4.0 ( 76 customer reviews )
Write an online review and share your thoughts with other customers.

Most Helpful Customer Reviews

80 of 84 found the following review helpful:

5Friedlicious  Jun 18, 2006
By M. Lang
I have long been skeptical of "deep frying" at home. The smell, the mess, the smell...Anyway, I recently decided to throw a fish fry and decided it was time to invest in a fryer. The biggest issue for me in purchasing a fryer was the sturdiness of the burner stand. Besides having the ability to heat 12 quarts of oil, I also wanted a burner stand that would hold the weight of 20 quarts of beer for my homebrewing. I decided on the Bayou Classic.

This Bayou Classic kit came with everything and setup was simple. The burner stand exceeded my expectations for sturdiness and the height was such that when using the 10 quart stock pot, you could place the burner stand on a safe sturdy work surface to elevate it off the ground. I plan on also using this burner with my wok. The burner was able to bring the oil to temperature in approximately 15 minutes. The Fish and Chips turned out great.

Of course when using 350 degree boiling oil, you do not want your weekend fry festival to end with either a trip to your local burn unit or a reason to see if Allstate really has you in good hands. Common sense must prevail and last time I checked, Amazon does not sell that yet. Set your fry area up away from kids, pets and anything that you want to see another day. If you follow that simple advice, all should turn out okay.

Clean up can be best described as "sticky", but in order to get the life out of your aluminum parts, don't skimp. Now that I have tackled fish and chips, I will have to move on to the other "must have" fried foods these days: turkeys, chickens, and Twinkies. I can't wait.


24 of 24 found the following review helpful:

5A New Holiday Tradition  Nov 26, 2007
By Well Read
When I first heard about frying turkeys, I just new I'd try it eventually and this fryer has everything I needed (minus the turkey, oil & fuel) to get started. My cooker arrived right on time in perfect condition and went together without a hitch.

I fried up some chickens so I'd have some frying practice before T-day rolled around and learned a few tips:
The meat should be at nearly room temp before cooking. I took my bird out of the fridge the night before and put it in a cooler with no ice so it was cool but not cold. Also, the oil temp. should be right at the red-line before putting the meat in. If your bird is still cold from the fridge or if the oil is not hot enough, the oil temp will plunge to below 300 and it will take most of the listed cook time to get back to 350. Then you'll be guessing at to whether your meat is done.

When I put the Thanksgiving turkey in, I hung the neck around one of the legs and after about ten minutes, I fished it out with a pair of tongs and had a perfectly cooked snack while tending the fryer. At the end of the calculated cook time, I pulled the bird out and checked the breast with my electronic meat thermometer rather than the oil thermometer, perfect. If you think your meat is not quite done, you are better off finishing up in the oven rather than going back in the fryer, you don't want to overcook.

Since this was my first time out, I wanted to make sure I had a back-up plan so we wouldn't wind up feasting on cranberry salad and frozen pizzas. I told the in-laws to go ahead and cook their regular bird in case mine didn't turn out and they had the usual monster bird with the breast meat like drywall. The birds went to the table side by side and my 13 pounder was gone, picked clean and the little kids were asking was there any more turkey while the oven bird was still hardly touched (hee hee.) It was a smash.

More tips: I had a friend pick up a jug of peanut oil at the wholesale club and that was just a bit more oil than I needed for a 13 lb bird. I poured the unused oil off into some clean quart jugs so I could use the original 4.5 gallon jug to dispose of the dirty oil.

If you enjoy grilling, you will enjoy cooking with this fryer. It extends the summertime joy of getting outside with a refreshing beverage into autumn.

60 of 68 found the following review helpful:

2It worked but needed tweeking... 2 1/2 stars...  Nov 30, 2006
By C. Leach
Yes the pot held the oil and turkey and the fire lit under the pot. It didn't fall down under it's own weight and fried my turkey. That said here are some problems. I had to make 3 trips to the hardware store so if you purchase this item and read this first, you should knock that down to ONE trip. But you will make the trip none-the-less. First off the three scews that hold the legs on are listed at 2" but are more like 1 1/4" and thus had to be replaced ( or you WON'T get the nut on the screw ). Second, and this is crucial, the main bolt that goes through the burner assembly, burner holding bar, and heat shield is made of "Made in China" crap metal. It will already be installed and is sticking out of the burner assembly. In the instructions you have to remove it's nut and washers. But when reapplying the nut and washers through the bar and heat shield, it WILL strip unless you get lucky and tighten it just right the first time. This bolt needs to be made of good steel... and it's not! If it's tight just let it be because you will strip it if you mess with it. It is impossible to find if you need to replace it because both hardware stores I went to didn't have it and didn't know where else to find it. It is a 6mm 2 3/4" bolt. My solution to fix the stripped bolt was to add 3 washers before screwing on the nut and thus catching on some fresh unstripped thread. Luckily there was enough bolt showing. Had that not worked this thing would have been junk just 1 day before Thanksgiving and I'd have been rushing off to buy a differant one.
Just look over your parts before assembling this thing and make sure those bolts are as long as they're supposed to be and if not make that one trip to the store for bolts and washers too. I guess whatever model/brand you get will be made in China too (isn't everthing?) so I don't want to recommend another, besides I've only owned this one. Make sure you follow ALL precautions about using this thing to the letter. I would also add that even a little wind will slow down or stop your cooking time as the burner blasts out the gas so fast (which is normal for that hot a flame needed) that the fire is only on the tips of the gas so find a relatively wind free place, errect/effect/find a windblocker/lean-to but DEFINATELY outside and away from structures or anything that can fall and knock over your pot. Gobble Gobble!
By the way the turkey was soooo good that everyone raved about it and wanted to take (did take) it all home. Look around for tips on preparing, injecting and rubbing the bird. I kept the temp at 350 (initially at 375 but after you SLOWLY... slowly dip in the bird the temp will go down) and then maintain 350 from there out. Get a bird at 15lbs or under (or the pot will fill too high) and cook for 3 1/2 min. per pound. Look for more tips online. That bird was tastey!

6 of 6 found the following review helpful:

5Go for It  Feb 16, 2007
By Al "Wildcat"
I am a southern guy from GA, and have been using outside cookers all of my adult life. This one is a winner, you can't go wrong with this purchase if you enjoy using an outside cooker. With the various size cooking pots, you can cook for 2 or 20. Very simple to set up and use. I really like this one and the price was a bargin.

5 of 5 found the following review helpful:

4turkey fryer  Sep 11, 2007
By Mrs. Tammie L. Myers
The fryer does a great job!! Only one thing I found wrong with the prduct ..The screws did not match the fryer legs....Put together, but wrong still works great..

See all 76 customer reviews on Amazon.com

The Importance Of Lighting In Interior Design

   by Jessica Ackerman


 
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Everyone knows how important paint color, furniture choices and artwork are to interior design. One aspect of design that is often overlooked, however, is lighting. Lighting not only affects the brightness of the room, but it can also change the way a paint color looks, cast shadows in ways that make the room seem smaller and have an impact on the presentation of art work.

There is no light like natural light. If you are buying, building or remodeling, opt for as much natural light as possible. Oversized windows and skylights are two ways to get the most natural light. Of course, not everyone is in the position to be able to do that, so you'll have to work with what you have.

How much natural light do you get in your room? If the room in question faces north, you won't get as much natural sunlight as you would in a southern facing room. Rooms that face south get bright, natural light throughout the day. Rooms that face east will only have good natural light in the morning hours and western facing rooms will have the most light during the afternoon.

Once you are familiar with how much natural light is in each room, you'll be able to make informed choices about what additional lighting may be necessary. Keep in mind that rooms with little or no natural light will need artificial lighting - even during the day - in order to look their best. Here are some types of lighting to consider.

1. Accent Lighting

Accent lighting is perfect when you want to showcase a piece of art or a special piece of furniture or other item. Since light draws the eye, it will bring attention to the features in your room that you wish to highlight.

2. Hanging Light Features

Chandeliers and smaller hanging lamps can be beautiful as well as functional. A trip to the local home improvement store will quickly show you how overwhelming the choices can be. You'll want to select lighting that blends in with your existing décor. For example, a crystal chandelier in a country themed dining room probably isn't the best option. If you don't choose carefully, your lighting may stick out like a sore thumb and become more of an eyesore than a lovely accent.

3. Recessed Lighting

Recessed lighting is a good choice for a room that needs extra light throughout the day. Because the lighting won't interfere with the existing decor, it can work in almost any room. It provides abundant light without taking up a lot of space or interfering with other aspects of the room.

4. Lamps

Using lamps are a way to add not only additional lighting, but also punches of color. If possible, see how much light the lamp gives off before leaving the store. Many lamps serve as decoration more than as a light source and give off very little light. If you love the lamp, but it doesn't give off quite enough light, consider changing the shade which will usually solve the problem.

When decorating your home, remember how important lighting is, and give it the same thought and attention you give to the other details of decorating your home.

 

About the Author

Jessica Ackerman is the featured author at Wall Décor and Home Accents. Shop today for great deals on metal wall sculpture , home accents and more unique wall décor products.


 

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