HomeHousewareFagor 670040230 Stainless-Steel 3-in-1 6-Quart Multi-Cooker |
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| Customer Reviews: | | Average Customer Review: ( 180 customer reviews )
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Most Helpful Customer Reviews
241 of 246 found the following review helpful:
great piece of equipment for any kitchen Mar 11, 2009
By Amy
"anonymous"
I've been using my Fagor 3-in-1 multi-cooker for a few months now and have really enjoyed it. I've tried all 3 functions. For the rice cooker function, I like it but the rice comes out a little stickier than we're used to. I've tried cutting back on the amount of water and that seems to help. But I typically just use my old rice cooker because the multi-cooker is already in use making the main dish. For the slow cooker function, it seems to cook at a slightly lower temperature than even the low setting on regular slow cookers. The food gets done, but meats aren't as "falling apart" as they are in my old slow cooker. But maybe that's a good thing since they're not overcooked. Depending on what I'm making, sometimes I use the multi-cooker and sometimes I use my old one. The multi-cooker is 6 qts, but is taller and has a smaller diameter than most slow cookers. So it wouldn't work well for a big flat piece of meat like a brisket. Also, the multi-cooker is teflon coated, so if I'm making something that I will need to use my immersion blender on, I use my old slow cooker with the corning-ware insert. Another small problem with the multi-cooker is that even though the insert is removable, it's not very good for putting the ingredients in the night before and putting in the fridge until you're ready to cook. There's no handles to grab it by and there's no lid just for the insert. Because there are no handles, it's also very difficult, and dangerous, to lift it out after cooking to pour the food into a serving dish. The function I was most nervous about was the pressure cooker. I had never had a pressure cooker before and had visions of horror remembering my mother's and grandmother's disasters. But honestly, once I learned to trust the multi-cooker, it's been great. I didn't know how long it would take to reach pressure, so I would get nervous that it wasn't closed right. But it was fine. You just need to add about 20 minutes to your estimated prep time for it to get up to pressure and start cooking. I was concerned about the 9 psi pressure after reading the other reviews here. I sent an e-mail to Fagor customer service and they actually sent me a page from Miss Vickie's web site that said you need to increase the cooking time by 40% and that you shouldn't use anything less than a 15 psi cooker. I couldn't believe they would send me something that says not to use their product! But it was all the customer service people could offer. Well, it turns out Miss Vickie's web site is wrong. You don't need to increase the cooking time at all, or just a minute or two if it's a long-cooking recipe. The problem is that Miss Vickie based her calculation on the ratio of the pressures (9 being 40% less than 15). But pressure isn't doing the cooking, temperature is. And the ratio of the temperatures is less than 10%. And if you use absolute temperature (according to my engineer husband) the ratio is even less, about 1%. So for a recipe that cooks 10 minutes you would increase it by a few seconds. So now I just use the recommended times in recipes and everything has come out perfectly cooked. I should add that this multi-cooker does not come with a steamer insert, and many pressure cooker recipes, especially for vegetables, require one. It doesn't even seem that Fagor offers one separately. I really like the browning function. It gets very hot and is useful not only for browning ingredients at the beginning but also for getting things boiling at the end of slow cooking so that you can add thickeners like cornstarch or roux. The warming function is nice, too. I've used the cook delay once or twice, but only for an hour or two. Longer would be risky for bacterial growth. So I really like this appliance. I don't think I'll be getting rid of my rice cooker or slow cookers, but they've moved to the basement and the Fagor 3-in-1 multi-cooker has the prize spot on the kitchen counter.
Note: Since writing this comment over a year ago, I have found this silicone vegetable steamer and it works perfectly as a trivet for this pressure cooker. It has firm legs which hold it above the liquid. They were strong enough to hold 4 pounds of brisket. It worked beautifully and cleaned up very nicely.
Chef'n Sleekstor VeggiSteam 8-1/2-Inch Silicone Steamer, Arugula
And I should add that I still love my Fagor 3-in-1 and use it several times a week. I still mainly use it for the pressure cooker function, though. I've found that I really don't need a slow cooker anymore.
268 of 275 found the following review helpful:
 Fantastic Cooker!! Aug 04, 2008
By J. Garneau
I purchased this to replace five slow cookers (Yes, I really had five), a rice cooker, and a Nesco roaster. When it arrived, I ran a water test which worked perfectly. The cooker heats quickly and then cooks on pressure and beeps when done. If not turned off, it goes to a warm cycle to hold the dish until you are ready. The next dish I tried was rice on the rice cycle. It is set for white rice and I was cooking brown rice so I just repeated the cycle twice after the first cycle. The rice turned out perfectly in 18 minutes. The removable pan is easy to clean since it is Teflon. I then put in the ingredients for black beans and set the timer for 27 minutes on the high pressure cycle. I punched start and walked away. The beans were done, tender and delicious! It used to take me 12 hours to cook beans in the crock pot! There is a brown cycle which heats up fast and can be used for sauteing items. I made a Mexican chicken soup and sauteed the onions and celery, threw in cubed raw chicken breast and browned, then added the rest of the ingredients for the soup except for the avocado which I added after the soup was done and cooked it on high pressure for 8 minutes. It sure didn't take me long to cook lunch that day! There is also a low pressure cycle for vegetables which I haven't tried yet. I can see that I am going to get lots of use out of this cooker. I think it is wonderful!
93 of 93 found the following review helpful:
Excellent Cooker Oct 01, 2008
By Pam
I love the fact this unit is multi-function. I've wanted both a rice cooker and electronic pressure cooker. I am thrilled with the prospect of a combination unit to save storage space. This cooker is sleek looking, quiet when in use, and a breeze to clean with its internal nonstick surface. To be honest, I own a new-generation pressure cooker which I've never used because I am too terrified to use it. I know it's ridiculous, but I just can't bring myself to use it for fear of the old days when lids could blow off if the cook wasn't careful. I wanted an electronic pressure cooker because I felt safer (stupid but true). I have used my new fagor in pressure cooker mode to make Risotto, which requires use of the browning function. The rice/onion mixture browned nicely and the risotto turned out marvelously. I also wasn't scared when using the pressure feature. I do wish this unit was bigger (8 or 10 quarts) as I cook in quantity. I will certainly be using this item over and over again, especially in pressure mode. I can't wait to make succulently tender meat in pressure cooker mode, or use the rice feature for sushi rice. The possibilities with this unit are endless. To add on because of other customer comments, yes the PSI is lower than the "traditional" pressure cookers. But I now have used this product in pressure cooker mode several times. There are two pressure cooker modes (low and high) and I've always used the unit in high mode and have NOT had to increase cooking time due to the PSI differences. As a matter of fact, last night I made stew beef in an italian red sauce (for macaroni and beef): the original recipe is for a pressure cooker, but I didn't have that cook time, as it's a recipe that's been handed down and was given to me as a "simmer on the stove for 3-4 hours." I looked all over the internet for an approximated time (20 minutes) so I added five minutes and there was slight burning at the bottom of my pot because I did add those extra five minutes. I have even cooked a pot roast in pressure cooker high mode with this unit (on a trivet to prevent burning) and cooked according to traditional cook times, NO adjustments and it came out perfect !!
45 of 45 found the following review helpful:
LOVE THIS COOKER Sep 08, 2008
By Sharon Abbenhaus
After 40 years of using stovetop pressure cookers, I was getting tired of the constant monitoring of fluctuating temperatures (especially electric stoves). I bought this Fagor about one month ago and have used it 7-8 times. I have made casseroles, soups, pinto beans and just plain white rice. This Fagor works perfectly and I only monitor long enough to see that pressure is rising correctly (one time I didn't have the lid seated quite right and it wasn't gaining pressure). Then I can walk away and let it cook. It is very quiet....I don't have to hear the "hiss and jiggle" of the stovetop cooker any longer. Very easy cleanup also.
117 of 130 found the following review helpful:
 Excellent multi-cooker but high setting = only 9psi Nov 01, 2008
By Philippe
Excellent multi-cooker but high setting = only 9psi
The recommendation to purchase Miss Vickie's book at the same time is unfortunate -- nearly every one of the recipes requires 15psi.
The same thing applies to 'Pressure Perfect' by Lorna Sass -- she states that one should only look for a pressure cooker that operates from 14 to 16psi. Anything else is a waste of time.
In any case the Fagor 3-in-1 does everything very well -- slow cook, braising, soups, beans, rice, etc.
But it is not convenient if you intend to follow recipes.
It also does not come with a steaming basket insert.
See all 180 customer reviews on Amazon.com
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The
Importance Of Lighting In Interior Design
by Jessica Ackerman
Everyone knows how important
paint color, furniture choices and artwork are to
interior design. One aspect of design that is often
overlooked, however, is lighting. Lighting not only
affects the brightness of the room, but it can also
change the way a paint color looks, cast shadows in ways
that make the room seem smaller and have an impact on
the presentation of art work.
There is no light like
natural light. If you are buying, building or
remodeling, opt for as much natural light as possible.
Oversized windows and skylights are two ways to get the
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with what you have.
How much natural light do
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north, you won't get as much natural sunlight as you
would in a southern facing room. Rooms that face south
get bright, natural light throughout the day. Rooms that
face east will only have good natural light in the
morning hours and western facing rooms will have the
most light during the afternoon.
Once you are familiar
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able to make informed choices about what additional
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Accent lighting is
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Chandeliers and smaller
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3. Recessed Lighting
Recessed lighting is a
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existing decor, it can work in almost any room. It
provides abundant light without taking up a lot of space
or interfering with other aspects of the room.
4. Lamps
Using lamps are a way to
add not only additional lighting, but also punches of
color. If possible, see how much light the lamp gives
off before leaving the store. Many lamps serve as
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little light. If you love the lamp, but it doesn't give
off quite enough light, consider changing the shade
which will usually solve the problem.
When decorating your
home, remember how important lighting is, and give it
the same thought and attention you give to the other
details of decorating your home.
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